Proraso
Proraso Professional Shaving Brush – 26mm Knot Premium Boar Bristle
Proraso Professional Shaving Brush – 26mm Knot Premium Boar Bristle
120 in stock
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Proraso Professional – The Heavyweight Champion of Lathering
Built for the daily demands of a busy Italian barbershop, the Proraso Professional Shaving Brush is a high-performance tool designed to create the densest, creamiest lather possible. Featuring a substantial 26mm knot of premium boar bristles, this brush is the preferred choice for those who use hard soaps and thick creams, providing the backbone and "scrub" necessary for a professional result.
The Power of Premium Boar Bristle
- 26mm Large Knot: The oversized knot holds a significant amount of water and soap, allowing you to whip up enough lather for multiple passes without having to reload.
- Backbone & Exfoliation: Boar bristles are naturally stiffer than badger hair, providing a firm massage that lifts flat-lying hairs and gently exfoliates the skin, preparing the face for a closer shave.
- Bristle "Breaking-In": With use, the tips of these high-quality bristles will split and soften, creating a brush that becomes increasingly comfortable and effective over time while maintaining its core strength.
Ergonomic Professional Design
- Chrome-Plated Handle: The elongated, ergonomic handle is designed for a secure grip, even with wet or soapy hands. Its length makes it perfect for use in deep shaving mugs or bowls.
- Durable Construction: Built to withstand high-temperature water and frequent use, this brush is a long-lasting investment for any wet shaving enthusiast.
- Italian Craftsmanship: Manufactured in collaboration with Omega, this brush carries the heritage of two Italian grooming giants in one professional tool.
Usage & Maintenance
Before use, soak the Proraso Shaving Brush in warm water for 1–2 minutes to soften the bristles. Shake off excess water and load with your favorite Proraso Shaving Soap or Cream. After shaving, rinse the brush thoroughly with warm water, shake it out, and hang it bristles-down in a stand to ensure proper drying and longevity.
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